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Wood Ear Mushroom Salad. Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand. Under tap water, wash one by one to remove dirt hidden in the folds.
Steps to make the wood ear mushroom salad: Snip off tough stems if any. Soak dried wood ear mushroom in a large bowl of water for 30 minutes until they expand.
Examine each piece, removing the hard stems if necessary. Bring a pot of water to a full. Steps to make the wood ear mushroom salad:
Snip off tough stems if any. Be careful as the dirt can be trapped in the inside of the mushroom. Prepare the mushrooms in a large bowl, soak dried wood ear mushrooms in cold water for 2 hours until they’re fully rehydrated (see note for.
