Soaking Wood Chips For Smoking. The smoke point of wood chips and chunks is lower than the combustion temperature. Try moving the wood chips farther from the heat,.
Wood Chips Soaking In Water For Smoking In BBQ Stock Image Image of from www.dreamstime.com
The smoke point of wood chips and chunks is lower than the combustion temperature. In fact, you may even lose some of the wood flavor by soaking. Try moving the wood chips farther from the heat,.
In Fact, You May Even Lose Some Of The Wood Flavor By Soaking.
Try moving the wood chips farther from the heat,. If you are worried the wood chips will burn in your gas grill or charcoal barbecue, you're better off learning to control temperatures rather than trying to prevent burning by soaking. The smoke point of wood chips and chunks is lower than the combustion temperature.
