Best wood Tips and References website.
Smoke With Ash Wood. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat. This box will disappear once you are signed in as a member.
The best meats for ash wood are red meats and fish. Ash wood is strong, durable, and generally light in color. Of the three, black ash has the darkest colored wood and the most odor when cut.
Of the three, black ash has the darkest colored wood and the most odor when cut. This wood has a very strong flavor so a little goes. Burn it in the fireplace.
This box will disappear once you are signed in as a member. Build a retort and make my own charcoal. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames.
Burn it in the fire pit. Chuck it in the ravine. Always give ash wood time to season and dry out, before you start using it for smoking meat.
By lindellprostaf, june 16, 2012 in cooking and sharing recipes. It is coarse, but the grain is pretty straight. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first.
I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. I have several options to dispose of the wood, once it's been disconnected from the ground. Just use as fuel after the first few hours of normal smoke.
