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Smoke With Ash Wood. There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer. Ash wood gives meat a mild smoky flavor.
As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames. You can mix ash wood with other mild smoking woods, such as peach, and apple wood. Smoke some meat with it.
Ash wood gives meat a mild smoky flavor. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. Of the three, black ash has the darkest colored wood and the most odor when cut.
By lindellprostaf, june 16, 2012 in cooking and sharing recipes. Smoke some meat with it. Always give ash wood time to season and dry out, before you start using it for smoking meat.
You can mix ash wood with other mild smoking woods, such as peach, and apple wood. Ash wood is strong, durable, and generally light in color. Just use as fuel after the first few hours of normal smoke.
I have several options to dispose of the wood, once it's been disconnected from the ground. This wood has a very strong flavor so a little goes. This box will disappear once you are signed in as a member.
The best meats for ash wood are red meats and fish. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames.
