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Smoke With Ash Wood. There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer. Chuck it in the ravine.
I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. Chuck it in the ravine. And it pairs well with red meat, pork, and even fish.
Ash wood is strong, durable, and generally light in color. I haven't smoked with it, but i have burned plenty and it has a good smelling smoke. By lindellprostaf, june 16, 2012 in cooking and sharing recipes.
Burn it in the fire pit. It is coarse, but the grain is pretty straight. Smoke some meat with it.
I have several options to dispose of the wood, once it's been disconnected from the ground. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames. Ash wood gives meat a mild smoky flavor.
The best meats for ash wood are red meats and fish. And it pairs well with red meat, pork, and even fish. Of the three, black ash has the darkest colored wood and the most odor when cut.
This box will disappear once you are signed in as a member. When it comes to smoking meat, ash is the most commonly used wood so if you’re just starting off it could be the one to try first. Burn it in the fireplace.
