Best wood Tips and References website.
Smoke With Ash Wood. Smoke some meat with it. The best meats for ash wood are red meats and fish.
Just use as fuel after the first few hours of normal smoke. There are three types of ash that were common near me, black, green, and white ash and all of them got wiped out by the emerald ash borer. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames.
Burn it in the fire pit. As a result of its strength and durability, ash wood has an array of uses but is commonly used in making tools, furniture, and frames. By lindellprostaf, june 16, 2012 in cooking and sharing recipes.
Smoke some meat with it. It has a unique flavor that isn’t too overpowering, making it the perfect wood for any meat. You can mix ash wood with other mild smoking woods, such as peach, and apple wood.
The best meats for ash wood are red meats and fish. Just use as fuel after the first few hours of normal smoke. It is coarse, but the grain is pretty straight.
Ash wood is strong, durable, and generally light in color. Build a retort and make my own charcoal. This wood has a very strong flavor so a little goes.
Always give ash wood time to season and dry out, before you start using it for smoking meat. And it pairs well with red meat, pork, and even fish. Of the three, black ash has the darkest colored wood and the most odor when cut.
