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Should You Soak Wood Chunks Before Smoking. After soaking, the smoking chunks are added to a smoker or grill. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Fill a bowl or pan with water (or fruit juice). Now before you draw your weapons at me, let me elaborate a bit. While the first reason is slightly correct, the second one is mostly a myth.
Fill a bowl or pan with water (or fruit juice). Allow smoking chunks to soak for 24 to 48 hours. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Now before you draw your weapons at me, let me elaborate a bit. Soaking smoking chunks is a simple, but time consuming process. While the first reason is slightly correct, the second one is mostly a myth.
