Should You Soak Wood Chunks Before Smoking. Fill a bowl or pan with water (or fruit juice). Soaking smoking chunks is a simple, but time consuming process.
How Long to Soak Wood Chips For Smoking and Grilling BBQ Host from bbqhost.com
Now before you draw your weapons at me, let me elaborate a bit. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. Fill a bowl or pan with water (or fruit juice).
Soaking Smoking Chunks Is A Simple, But Time Consuming Process.
After soaking, the smoking chunks are added to a smoker or grill. As you can see, soaking your chunks requires extensive planning. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
Now Before You Draw Your Weapons At Me, Let Me Elaborate A Bit.
While the first reason is slightly correct, the second one is mostly a myth. Fill a bowl or pan with water (or fruit juice). Allow smoking chunks to soak for 24 to 48 hours.
