Should You Soak Wood Chunks Before Smoking. Now before you draw your weapons at me, let me elaborate a bit. While the first reason is slightly correct, the second one is mostly a myth.
Myth Soak Your Wood First from amazingribs.com
Fill a bowl or pan with water (or fruit juice). Soaking smoking chunks is a simple, but time consuming process. As you can see, soaking your chunks requires extensive planning.
While The First Reason Is Slightly Correct, The Second One Is Mostly A Myth.
The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. Soaking smoking chunks is a simple, but time consuming process. Allow smoking chunks to soak for 24 to 48 hours.
After Soaking, The Smoking Chunks Are Added To A Smoker Or Grill.
Fill a bowl or pan with water (or fruit juice). As you can see, soaking your chunks requires extensive planning. Now before you draw your weapons at me, let me elaborate a bit.
