Should You Soak Wood Chunks Before Smoking. As you can see, soaking your chunks requires extensive planning. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke.
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Now before you draw your weapons at me, let me elaborate a bit. Fill a bowl or pan with water (or fruit juice). While the first reason is slightly correct, the second one is mostly a myth.
As You Can See, Soaking Your Chunks Requires Extensive Planning.
While the first reason is slightly correct, the second one is mostly a myth. The soaking of wood before smoking is based on the concept that it prolongs the burning duration and enhances flavor by producing more smoke. Fill a bowl or pan with water (or fruit juice).
Allow Smoking Chunks To Soak For 24 To 48 Hours.
Soaking smoking chunks is a simple, but time consuming process. After soaking, the smoking chunks are added to a smoker or grill. Now before you draw your weapons at me, let me elaborate a bit.
