Should You Soak Wood Chunks Before Smoking. After soaking, the smoking chunks are added to a smoker or grill. Now before you draw your weapons at me, let me elaborate a bit.
Do You Need to Soak Wood Chips? And Other Tips to Get the Ideal Smoke from www.napoleon.com
Fill a bowl or pan with water (or fruit juice). Now before you draw your weapons at me, let me elaborate a bit. Soaking smoking chunks is a simple, but time consuming process.
The Soaking Of Wood Before Smoking Is Based On The Concept That It Prolongs The Burning Duration And Enhances Flavor By Producing More Smoke.
After soaking, the smoking chunks are added to a smoker or grill. Fill a bowl or pan with water (or fruit juice). Allow smoking chunks to soak for 24 to 48 hours.
Now Before You Draw Your Weapons At Me, Let Me Elaborate A Bit.
While the first reason is slightly correct, the second one is mostly a myth. As you can see, soaking your chunks requires extensive planning. Soaking smoking chunks is a simple, but time consuming process.
