Should You Soak Wood Chunks Before Smoking. As you can see, soaking your chunks requires extensive planning. Soaking smoking chunks is a simple, but time consuming process.
Do You Need to Soak Wood Chips? And Other Tips to Get the Ideal Smoke from www.napoleon.com
Fill a bowl or pan with water (or fruit juice). While the first reason is slightly correct, the second one is mostly a myth. As you can see, soaking your chunks requires extensive planning.
Fill A Bowl Or Pan With Water (Or Fruit Juice).
While the first reason is slightly correct, the second one is mostly a myth. After soaking, the smoking chunks are added to a smoker or grill. Now before you draw your weapons at me, let me elaborate a bit.
The Soaking Of Wood Before Smoking Is Based On The Concept That It Prolongs The Burning Duration And Enhances Flavor By Producing More Smoke.
Allow smoking chunks to soak for 24 to 48 hours. Soaking smoking chunks is a simple, but time consuming process. As you can see, soaking your chunks requires extensive planning.
